In the hospitality world few names carry as much recognition as the McDonald name does.

A family that developed an entire industry around their “Fast Food” concept and one that made “Franchising” the world’s most popular expansion and growth tool. Ronald grew up in that environment and has been active in every aspect of for the past five decades.

Few professional consultants have as much complete knowledge on the industry and its many aspects as Ronald. His extensive experience in developing new food items and sourcing and processing these items at the manufacturing level is reflected in his ownership of Dixie Southern Foods and Cottonwood Creek Farms innovators in “Heat & Serve” entrée items.

It is seldom that companies have the opportunity to have such an internationally know professional as Ronald McDonald available for consideration as a consultant or as a Board member for their company.

Consulting:

As a Consultant Ronald is available on either a short term or long term basis for any of the following areas of operation:

• Franchise and Franchising Development.
• New Concept Development or Re-Development of Existing Concepts.
• Menu and Food Supplier Development with a focus on proprietary products and rebate programs.
• Analysis and Re-structuring of operations.
• Merger and Acquisition guidance and direction.